Kanji 麹
On:
キク
kiku
Kun:
こうじ
kooji
Reading in names:
-
Meanings:
malt, yeast
солод; закваска
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Mnemonic phrases
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Examples
麹
こうじ
kooji
kōji;malted rice;malt;malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) солод; закваска, дрожжи; {～にする} солодить
麹菌
こうじきん
koojikin
koji mold (Aspergillus oryzae)
麹黴
こうじかび
koojikabi
koji mold (Aspergillus oryzae) дрожжи, закваска; (бот.) плесневый грибок
米麹
こめこうじ
komekooji
kōji;malted rice
黒麹菌
くろこうじきん
kurokoojikin
Aspergillus niger;Aspergillus awamorii;black koji mold
白麹菌
しろこうじきん
shirokoojikin
Aspergillus kawachii;Aspergillus awamori var. kawachi;white koji mold, used in shochu production
コウジ酸
コウジさん
koujisan
kojic acid
塩麹
しおこうじ
shiokooji
salted kōji (traditional condiment)
麹漬け
こうじづけ
koojizuke
fish, meat, vegetables, etc. pickled in kōji and salt;food pickled in malted rice
麦麹
むぎこうじ
mugikooji
barley kōjiReading in other languages
Korean:
국
Korean (latin):
gug
Pinyin:
qu1
Vietnam:
Khúc
Encoding
DECIMAL:
40633
HEX:
9EB9
JIS_LEVEL:
1
MINKUTEN:
1-25-77
UTF16:
9EB9
UTF8:
E9 BA B9
Dictionary indexes
Japanese Names (P.G. O'Neill):
2858
Morohashi Daikanwajiten (Volume 12, page 0935):
47818X
Remembering The Kanji (James Heisig):
2753
Remembering The Kanji (James Heisig, 6 edition):
2778
The Modern Reader's Japanese-English Character Dictionary (Andrew Nelson):
5388
The New Nelson Japanese-English Character Dictionary (John Haig):
7036
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Statistics
Total kanji: 13136
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