Word 塩麹
塩麹
しおこうじ
shiokooji
salted kōji (traditional condiment)
Noun
Kanji that this word consists
塩 Top
エン
en
しお
shio
salt
соль
麹 Top
キク
kiku
こうじ
kooji
malt, yeast солод; закваскаRelated words
麹
kōji;malted rice;malt;malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) солод; закваска, дрожжи; {～にする} солодитьComments
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