Word 諸味
諸味
醪
もろみ
moromi
main fermenting mash (in production of sake or soy sauce);unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.);rough
1) неочищенное сакэ; неочищенный соевый соус; 2) гуща, получаемая при очистке сакэ (соевого соуса)
Noun
Word usually written using kana alone
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