Word こし餡
こし餡
漉し餡
漉餡
こしあん
koshian
strained bean paste;smooth anko;fine-grained sweet bean paste
сладкая фасолевая паста (протёртая через сито)
Food term
Noun
Word usually written using kana alone
Kanji that this word consists
漉 Top
ロク
roku
こ.し、こ.す、す.く
ko.shi, ko.su, su.ku
manufacture paper, spread out thin, strain, percolate
餡
アン、カン
an, kan
bean jamRelated words
餡
red bean paste;red bean jam;anko; kudzu sauce; filling (of a dumpling, etc.); filling;stuffing;inside фасолевый мармелад; сладкая паста из красной фасолиComments
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