Word 蒲鉾
蒲鉾
かまぼこ
kamaboko
カマボコ
kamaboko
kamaboko;steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.
1) колос рогоза; 2) камабоко (кушанье из тушёной тёртой рыбы); 3) гладкое кольцо с выпуклым ободком
Food term
Noun
Word usually written using kana alone
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