Word 麹漬け
麹漬け
糀漬
麹漬
糀漬け
こうじづけ
koojizuke
fish, meat, vegetables, etc. pickled in kōji and salt;food pickled in malted rice
Noun
Kanji that this word consists
麹 Top
キク
kiku
こうじ
kooji
malt, yeast
солод; закваска
漬 Top
シ
shi
つ.ける、つ.かる、-づ.け、-づけ
tsu.keru, tsu.karu, -zu.ke, -zuke
pickling, soak, moisten, steep вымачивать; мариновать
糀
こうじ
kooji
malt, (kokuji)Related words
麹
kōji;malted rice;malt;malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) солод; закваска, дрожжи; {～にする} солодитьComments
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